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Rashi 

Shrivastava

Storyteller

Bio

Rashi's journey as a writer began by writing short poems in the fifth grade and reading young teen fiction novels during hot afternoons in India. Currently, she is a tech reporter at Forbes writing about the humans behind startups and artificial intelligence and working on flagship lists like AI 50, Midas List, Forbes 30 Under 30, and the Cloud 100. She also fact-checks magazine stories with a critical lens and as an assistant editor at Forbes managed 500 contributors, assessing their articles for quality.

Her interest in storytelling brought her to the center of the U.S.-- to the world's first journalism school at the University of Missouri in 2016. Here, she learned how to craft narratives across the mediums of video, audio, text  and photo. She got her bachelor's degree in investigative convergence journalism with a minor in economics and a master's in magazine journalism. As a business reporter at Missouri Business Alert, she penned the stories of small-town entrepreneurship traveling to the hidden nooks of rural Missouri. As a contributing writer for Vox Magazine in Columbia, she wrote on a wide gamut of topics (but mostly food): from tofu to turkey. As an undergrad, she interned at the nonprofit Startland News, interviewing entrepreneurs-- and the governor of Missouri-- out of downtown Kansas City.  When she's not writing, she's brushing up on her dancing skills and cooking Indian comfort food. 

Forbes

Vox Magazine 

Video

Video​ 

Photos

Photos

Audio

Audio

Words

Food delivery giants are eating up restaurant profits
An investigative piece published in Startland News about how high third party delivery costs are running small independently owned restaurants out of business and how some startups are changing the narrative in Kansas City. 
How Uber is disrupting transportation around the globe 
St. Louis Post Dispatch published an in-depth feature story about how Uber is transforming travel lifestyles in Missouri and in India. This was an international project where we interviewed Uber drivers and customers in Kolkata, India and Columbia, Missouri. 
In neighborhoods where fresh food is scarce, urban farmers grow their own
This is a story that is close to my heart. I had spent a week reporting about how urban residents in Missouri use urban agriculture to fight food insecurity. I got the chance to tell the story of low-income residents in St. Louis who have lived in "food deserts" and used community gardening to feed themselves, 
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